Nothing beats good beer and BBQ, something Chef Jeremy Critchfield of The Stone House Restaurant and Country Inn understands and has mastered. A local legend and grill-master, Chef Critchfield, the Hunt Chef, has more than 25 years of experience in the industry, working at pizza shops, luxury resorts, and currently as head chef at the Stone House. The Laurel Highlands Visitors Bureau 2015 Tourism Entrepreneur of the Year, Chef is constantly developing new recipes and ways to serve his delicious food to the masses, whether with new events, bringing his wild game to the table in creative ways, or new businesses ventures full of flavor. From the Backyard to Black Tie Catering by the Stone House to the tavern restaurant and the roadside barbecue stand to the new Stone House Butcher & Provisions butcher shop, all of Chef’s endeavors have something in common: good flavor and fresh local quality.